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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

2.10Mkg · 2050+179.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,099,150.65F
20301,539,875.987F
20242,662,913.219E
20232,259,937.803E
20222,723,028.305E
20211,739,045.539E
20202,635,433.251E
20191,073,718.803E
20181,043,046.537E
2017952,701.746E
2016751,478.54E
20151,180,978.125E
2014660,595.957E
2013493,072.951E
2012527,557.547E
2011543,843.475E
2010386,661.663E
2009508,350.549E
2008924,682.425E
2007246,471.814E
2006471,005.369E
20051,202,084.018E
2004564,366.79E
20031,051,964.835E
20021,164,373.251E
20011,705,655.75E
20001,597,960.868E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva