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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

383,879kg · 2050+16.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050383,878.872F
2030419,613.726F
2024163,362.395E
2023188,982.575E
2022202,650.534E
2021213,052.288E
2020207,437.64E
2019211,612.923E
2018231,381.519E
2017304,845.51E
2016329,399.088E
2015380,505.765E
2014376,187.369E
2013375,037.178E
2012349,035.6E
2011371,845.59E
2010426,893.093E
2009453,576.029E
2008458,362.636E
2007454,493.007E
2006404,683.64E
2005377,114.405E
2004386,907.128E
2003349,860.858E
2002374,910.463E
2001436,992.079E
2000366,293.459E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Greece: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva