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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

371,200kg · 2050-37.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050371,200.341F
2030390,542.017F
20241,455,520.831E
20231,899,841.541E
20222,454,617.777E
20212,003,665.266E
2020829,649.842E
2019859,032.344E
20181,042,073.62E
2017676,999.001E
2016591,489.695E
2015637,092.793E
2014557,459.086E
2013347,889.96E
2012330,131.24E
2011371,834.042E
2010374,528.067E
2009350,584.003E
2008310,709.08E
2007340,786.482E
2006422,446.463E
2005387,228.59E
2004325,691.573E
2003250,357.073E
2002288,428.42E
2001233,915.152E
2000435,226.704E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva