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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

2.07Mkg · 2050-52.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,066,995.041F
20302,288,462.713F
20242,586,214.282E
20231,602,647.404E
20222,293,319.339E
20213,534,768.623E
20204,470,449.912E
20193,176,533.592E
20184,432,504.814E
20171,904,324.495E
20164,310,985.924E
20154,054,801.748E
20143,636,283.285E
20134,375,399.424E
20123,279,293.82E
20114,179,666.112E
20103,132,290.81E
20092,421,660.764E
20083,204,490.28E
20073,011,966.799E
20062,121,167.02E
20051,695,215.255E
20042,005,652.405E
20032,202,077.361E
20022,199,248.019E
20011,532,093.397E
20002,631,821.353E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva