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FAO · Climate

Egypt: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

1.08Mkg · 2050-2.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Egypt from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,080,503.316F
20301,007,156.072F
20241,145,112.783E
20231,142,721.176E
20221,140,285.222E
20211,143,548.589E
20201,138,701.159E
20191,137,845.684E
20181,135,131.367E
20171,128,107.469E
20161,112,242.757E
20151,094,584.992E
20141,077,623.137E
20131,065,511.645E
20121,077,483.686E
20111,126,505.245E
20101,173,260.014E
20091,173,260.014E
20081,137,343.891E
2007933,819.195E
2006897,903.072E
2005622,546.13E
2004359,161.229E
2003359,161.229E
2002359,161.229E
2001359,161.229E
2000311,273.065E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Egypt: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva