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FAO · Climate

Finland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

589,632kg · 2050-36.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Finland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050589,632.406F
2030641,704.064F
2024489,101.021E
2023975,846.301E
2022695,363.878E
2021715,393.655E
2020723,192.435E
20191,879,416.549E
2018483,163.646E
20171,186,564.911E
2016931,548.276E
20151,148,751.999E
2014811,657.482E
2013304,279.525E
2012697,204.105E
2011863,146.886E
2010764,107.45E
2009471,709.338E
2008685,839.712E
2007965,916.758E
2006587,418.931E
2005375,523.421E
2004720,458.472E
2003835,070.986E
2002837,734.779E
2001748,542.571E
20001,236,614.076E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Finland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva