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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

496,653kg · 2050-7.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050496,653.225F
2030467,840.958F
2024510,366.912E
2023510,504.398E
2022512,112.721E
2021508,483.782E
2020510,917.235E
2019516,937.47E
2018519,613.969E
2017513,794.829E
2016535,292.886E
2015546,960.633E
2014540,561.583E
2013564,260.075E
2012726,295.576E
2011559,366.716E
2010555,971.733E
2009570,348.531E
2008691,176.738E
2007394,074.552E
2006394,074.552E
2005394,074.552E
2004394,074.552E
2003394,074.552E
2002394,074.552E
2001394,074.552E
2000394,074.552E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva