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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

51,983kg · 2050+20.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205051,982.959F
203046,822.452F
202443,800.291E
202343,805.933E
202243,871.339E
202143,825.693E
202043,995.119E
201944,157.135E
201843,300.513E
201744,047.632E
201643,099.377E
201542,877.133E
201444,315.307E
201345,393.474E
201244,196.27E
201142,689.791E
201048,286.815E
200942,530.328E
200835,077.708E
200734,967.692E
200638,493.103E
200538,742.416E
200438,772.875E
200338,650.848E
200238,427.564E
200137,901.648E
200037,366.549E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Morocco: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva