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FAO · Climate

Romania: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

375,957kg · 2050+27.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Romania from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050375,957.264F
2030412,890.072F
2024316,692.97E
2023328,738.16E
2022387,876.203E
2021386,570.361E
2020322,558.297E
2019290,356.737E
2018317,766.756E
2017309,305.633E
2016294,912.508E
2015275,335.251E
2014279,143.737E
2013277,859.974E
2012215,532.555E
2011354,824.818E
2010393,703.844E
2009388,181.522E
2008359,722.862E
2007256,623.246E
2006423,818.696E
2005562,478.987E
2004623,156.316E
2003220,688.562E
2002243,197.842E
2001330,125.604E
2000278,970.457E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Romania: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva