IntervaOpen the desk

FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

39,607kg · 2050-14.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205039,606.706F
203036,056.782F
202445,693.204E
202345,626.851E
202245,621.749E
202145,831.013E
202045,427.784E
201945,606.455E
201846,458.809E
201744,218.094E
201646,142.449E
201549,015.901E
201437,495.945E
201341,882.353E
201215,178.616E
201166,310.502E
201051,391.532E
200988,476.124E
200851,456.823E
200751,456.823E
200621,493.672E
200521,146.601E
20041,418.391E
20031,418.391E
20022,427.038E
200140,382.738E
200028,437.6E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-11). catalog snapshot 2026-11-08.

CSV, all countriesJSON, ChileAPI and MCP

Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) in other countries

Rank Chile against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Chile: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva