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FAO · Climate

Poland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

32.95Mkg · 2050+35.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Poland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205032,945,830.375F
203036,002,949.38F
202425,469,448.1E
202326,996,266.195E
202224,849,411.642E
202126,668,441.744E
202031,277,553.685E
201927,039,669.05E
201824,412,049.125E
201729,141,428.676E
201624,325,047.164E
201522,361,448.548E
201430,279,421.112E
201337,081,900.523E
201232,090,245.03E
201129,806,369.975E
201031,875,146.584E
200941,601,091.496E
200839,258,902.03E
200735,895,314.658E
200631,430,692.133E
200538,982,481.689E
200447,595,092.026E
200337,317,473.262E
200243,665,995.929E
200155,571,122.122E
200048,720,735.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Poland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva