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FAO · Climate

Slovenia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

29,818kg · 2050-27.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Slovenia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205029,818.095F
203032,156.022F
202445,926.986E
202338,896.333E
202233,451.05E
202126,423.424E
202035,918.308E
201947,078.277E
201848,353.286E
201745,888.768E
201641,321.914E
201549,005.181E
201469,964.275E
201353,713.368E
201235,964.384E
201130,241.801E
201028,684.725E
200926,099.706E
200822,885.421E
200727,350.318E
200623,615.513E
200544,499.032E
200437,813.023E
200316,043.746E
200221,931.069E
200124,728.733E
200019,778.855E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovenia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva