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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

1.02Mkg · 2050+12.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,024,372.682F
20301,116,350.238F
2024768,811.215E
20231,017,814.746E
2022649,567.094E
2021913,798.473E
2020911,772.971E
2019964,385.803E
2018946,201.027E
2017936,825.688E
2016914,890.677E
20151,156,253.424E
20141,059,714.174E
20131,182,125.323E
2012917,464.369E
2011869,887.266E
2010922,970.532E
2009891,443.27E
20081,268,739.404E
2007965,945.617E
20061,117,022.607E
20051,211,516.874E
20041,391,288.593E
2003879,638.89E
20021,147,769.792E
20011,388,692.071E
20001,034,474.672E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva