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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

1.27Mkg · 2050+25.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,267,321.114F
20301,344,874.889F
20241,143,433.98E
20231,734,601.738E
20221,656,682.734E
20211,992,503.35E
20201,373,489.595E
20191,379,616.202E
20181,114,998.41E
20171,123,804.786E
20161,012,081.625E
20151,259,607.242E
20141,300,185.054E
20131,450,393.373E
20121,618,492.896E
20111,275,931.994E
20101,523,571.24E
20091,307,361.533E
20081,255,953.334E
20071,233,808.34E
20061,242,763.023E
20051,494,670.897E
20041,721,026.52E
20031,169,995.262E
20021,403,491.722E
20011,205,293.4E
20001,488,869.423E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva