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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

7.64Mkg · 2050+29.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,639,838.861F
20307,652,200.94F
20245,594,848.11E
20235,641,758.342E
20225,688,627.381E
20215,569,210.425E
20205,569,113.899E
20195,703,635.562E
20185,505,849.195E
20175,708,220.368E
20165,896,837.976E
20155,403,163.767E
20145,668,781.05E
20136,618,569.965E
20126,946,805.806E
20117,896,595.52E
20106,174,602.76E
20096,738,290.419E
20087,057,041.939E
20077,996,938.481E
20064,808,748.07E
20056,644,881.176E
20047,059,517.341E
20038,231,486.046E
20027,158,758.973E
20019,052,472.66E
200012,591,264.266E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva