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FAO · Climate

Lithuania: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

1.31Mkg · 2050+47.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Lithuania from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,311,164.442F
20301,438,841.921F
2024694,495.159E
2023762,270.997E
2022813,516.511E
2021725,072.787E
20201,205,873.71E
20191,213,845.85E
2018522,227.514E
2017719,834.047E
2016889,108.938E
20151,197,244.664E
2014991,834.834E
20131,162,414.969E
20121,736,269.846E
20111,014,530.987E
20101,078,679.734E
20092,354,456.025E
20082,278,953.828E
20071,898,608.653E
20061,115,214.082E
20051,276,469.498E
20041,591,725.704E
20031,676,038.628E
20021,972,695.034E
20012,740,450.785E
20003,588,304.438E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Lithuania: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva