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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

3.96Mkg · 2050-16.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,964,194.417F
20303,762,533.434F
20244,461,234.072E
20233,893,603.331E
20225,558,397.199E
20214,017,670.886E
20205,277,713.411E
20193,594,998.206E
20182,588,343.534E
20173,653,392.7E
20164,735,498.025E
20152,586,812.384E
20142,476,809.781E
20132,516,717.533E
20123,726,707.652E
20112,736,035.635E
20102,709,177.774E
20093,204,451.783E
20083,402,220.04E
20072,950,771.371E
20064,413,688.842E
20053,775,569.131E
20044,499,411.754E
20033,815,542.557E
20021,663,094.327E
20012,783,518.085E
20003,019,521.175E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Canada: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva