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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

57,961kg · 2050+17.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205057,960.733F
203060,437.784F
202423,358.53E
202356,402.455E
202230,822.149E
202121,889.994E
202045,803.272E
201971,839.638E
201844,828.472E
201727,571.914E
201649,201.713E
201536,559.74E
201433,354.711E
201332,541.402E
201226,774.148E
201131,572.69E
201028,662.407E
200931,567.964E
200844,674.307E
200749,456.395E
200661,141.273E
200553,492.092E
200497,606.791E
200371,291.803E
2002101,817.613E
2001114,300.165E
200081,186.587E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva