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FAO · Climate

Latvia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

1.32Mkg · 2050-10.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Latvia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,317,661.012F
20301,427,293.962F
20241,249,347.263E
20231,128,648.337E
20221,363,162.79E
20211,451,576.906E
20201,839,534.28E
20191,964,942.234E
2018858,778.537E
20171,345,684.173E
20161,472,538.341E
20151,647,860.493E
20141,212,842.88E
2013846,325.506E
20121,327,345.74E
2011736,520.928E
2010826,829.635E
20091,805,169.181E
20082,095,524.395E
20071,963,710.888E
20061,301,843.032E
20051,017,365.161E
20041,138,481.744E
20031,051,224.748E
20021,162,895.931E
20011,297,010.571E
20001,321,902.999E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Latvia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva