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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

4803.45kg · 2050+523.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,803.453F
20302,941.974F
2024684.261E
2023671.654E
2022527.509E
2021487.459E
2020469.7E
2019770.994E
20181,285.091E
20171,049.707E
2016770.994E
20151,148.409E
20141,579.403E
20131,737.891E
20121,269.724E
20112,023.262E
20101,874.21E
20092,359.47E
20082,035.331E
20071,275.91E
20062,383.716E
20051,320.307E
20041,076.577E
20031,319.509E
20021,089.745E
20011,412.29E
20001,501.881E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva