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FAO · Climate

Ukraine: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

9.63Mkg · 2050+120.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Ukraine from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20509,633,915.245F
203010,157,578.956F
20242,370,284.168E
20232,537,663.145E
20223,416,200.988E
20216,328,202.605E
20204,908,258.479E
20193,685,535.583E
20184,414,422.902E
20175,567,081.288E
20164,365,021.176E
20154,405,204.176E
20145,389,245.704E
20137,390,205.476E
20127,851,551.776E
20116,866,596.288E
20105,854,347.608E
200911,317,923.042E
200812,167,037.98E
20077,081,581.184E
20067,406,248.312E
200513,126,887.954E
200418,570,339.012E
20037,984,555.643E
200218,054,420.906E
200121,620,802.904E
200012,544,762.386E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ukraine: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva