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FAO · Climate

Belarus: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

16.56Mkg · 2050+127.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Belarus from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205016,560,205.01F
203016,367,832.142F
20249,206,511.595E
20238,843,364.34E
20228,781,099.952E
20219,729,170.768E
202011,558,825.789E
20198,679,691.161E
20186,015,451.449E
20177,526,866.219E
20167,270,709.4E
20158,229,097.462E
20149,676,120.244E
20137,756,417.525E
201212,037,336.306E
20119,130,332.517E
20108,641,577.659E
200913,663,367.603E
200816,596,607.018E
200715,143,893.215E
200612,537,845.842E
200513,535,964.056E
200416,064,037.471E
200313,593,319.576E
200218,592,401.896E
200116,292,364.907E
200016,547,058.44E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Belarus: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva