IntervaOpen the desk

FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

67,616kg · 2050-14.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205067,615.506F
203066,151.629F
202467,434.946E
202389,900.495E
2022133,930.615E
2021127,643.57E
2020115,341.191E
2019126,458.559E
2018103,961.77E
2017101,700.4E
201678,968.641E
201566,010.985E
201458,594.193E
201374,152.146E
2012103,408.25E
201145,726.395E
201042,595.458E
200957,262.621E
200883,398.963E
200764,935.237E
200639,028.587E
200582,344.077E
200459,357.031E
200350,801.395E
200275,025.411E
2001116,776.5E
2000103,475.829E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BrazilAPI and MCP

Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) in other countries

Rank Brazil against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Brazil: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva