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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

456.88kg · 2050+66.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Mexico from 2001 to 2050.

20012050

Every year

YearValue (kg)Note
2050456.878F
2030423.47F
2024982.505E
2023110.397E
2022114.393E
2021161.362E
2020202.381E
2019170.953E
2018110.841E
2017266.906E
2016275.134E
2015487.61E
2014263.053E
2013386.597E
2012301.294E
201139.009E
2010748.15E
2009282.738E
2008273.859E
2007238.341E
2006527.567E
2005403.256E
200486.897E
200330.129E
2002594.313E
2001652.791E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2001–2050) · Interva