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FAO · Climate

Armenia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

6861.49kg · 2050+2048.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Armenia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20506,861.492F
20307,199.416F
20243,291.732E
20236,470.405E
202230.069E
20212,787.637E
20203,446.081E
20192,349.709E
201810,167.053E
20174,526.808E
2016319.355E
20151,035.286E
201410,007.166E
201310,449.926E
20128,640.044E
201114,931.044E
20104,028.295E
20096,151.346E
20089,613.972E
200710,111.906E
20063,211.092E
20057,043.051E
20046,166.554E
20032,299.815E
20023,573.854E
20012,587.145E
20001,546.278E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Armenia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva