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FAO · Climate

Czechia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

1.44Mkg · 2050+36.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Czechia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,444,987.902F
20301,539,106.37F
20241,088,320.374E
20231,261,945.987E
20221,287,081.578E
20211,279,511.927E
20201,724,853.522E
20191,591,583.241E
20181,223,805.22E
20171,107,432.005E
20161,056,177.862E
20151,093,806.851E
20141,301,443.37E
20131,797,175.302E
20121,493,935.351E
20111,206,355.427E
20101,236,934.864E
20091,818,994.247E
20082,131,213.834E
20071,808,125.239E
2006803,327.104E
20052,037,171.335E
20043,148,560.55E
20031,673,854.778E
20021,276,552.816E
20011,573,883.859E
20001,603,786.16E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Czechia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva