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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

87,589kg · 2050-38.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205087,589.096F
203094,458.204F
2024129,109.951E
2023119,523.275E
2022116,553.211E
2021120,444.187E
2020127,097.673E
2019138,550.98E
2018119,213.995E
2017120,752.105E
2016142,745.642E
2015142,493.498E
2014126,104.29E
2013156,872.533E
2012173,661.185E
2011157,706.399E
2010151,568.539E
2009132,341.189E
2008125,172.425E
200798,288.076E
200693,883.451E
200586,349.811E
200487,377.279E
200378,378.919E
2002106,299.957E
200194,980.462E
2000112,896.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva