IntervaOpen the desk

FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

2925.27kg · 2050+86.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,925.271F
20302,316.81F
20241,494.152E
20231,486.84E
20221,496.737E
20211,498.88E
20201,464.904E
20191,526.428E
20181,505.306E
20171,504.668E
20161,569.309E
20151,441.941E
20141,539.043E
20131,726.945E
20121,726.945E
20111,602.979E
20101,606.768E
20091,604.436E
20081,614.158E
20071,603.238E
20061,421.664E
20051,364.099E
20041,306.535E
20031,469.829E
20021,495.315E
20011,525.355E
20001,299.815E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, EcuadorAPI and MCP

Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) in other countries

Rank Ecuador against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Ecuador: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva