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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

3831.65kg · 2050+271.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,831.655F
20303,796.033F
20243,196.396E
20233,188.551E
20223,204.218E
20213,038.673E
20204,463.867E
20197,095.363E
20183,940.626E
20172,355.611E
20161,032.35E
20151,040.07E
20141,993.242E
20135,156.857E
20128,207.021E
20111,387.355E
20109,150.927E
20096,807.875E
20084,202.585E
20073,576.027E
20062,198.458E
20053,864.867E
20044,355.817E
20035,461.423E
20027,489.471E
20017,512.673E
20002,780.182E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva