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FAO · Climate

Sweden: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

1.18Mkg · 2050+17.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Sweden from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,177,185.988F
20301,243,773.066F
20241,550,715.164E
20231,403,180.179E
20221,275,622.258E
20211,439,681.719E
20201,872,614.327E
20192,167,574.394E
2018904,269.46E
20171,390,786.655E
20161,001,909.408E
20151,470,342.893E
20141,707,905.961E
20131,415,503.992E
20121,378,301.303E
20111,271,069.889E
20101,193,280.569E
20092,166,256.41E
20081,668,934.485E
20071,374,579.121E
20061,167,807.949E
20051,129,432.93E
20041,335,442.579E
20031,186,934.509E
20021,275,907.464E
20011,792,434.231E
20001,857,169.572E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sweden: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva