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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

530.58kg · 2050-92.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050530.579F
2030527.352F
202416,982.093E
202312,076.886E
202210,762.8E
20219,802.171E
20208,878.022E
20199,584.69E
201812,608.306E
20179,594.982E
20167,380.332E
201520,849.607E
2014555.002E
2013736.383E
20121,109.015E
20111,389.361E
20101,153.411E
20091,272.335E
20084,352.544E
20072,860.424E
2004150.647E
2003128.298E
20026,680.842E
20011,581.711E
20001,106.816E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva