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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

60,600kg · 2050+42.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205060,600.253F
203063,863.257F
202463,216.745E
202387,717.763E
202262,154.243E
202171,309.895E
202048,281.523E
201964,234.43E
201861,465.878E
201747,040.549E
201642,643.733E
201555,355.33E
201455,002.236E
201347,446.721E
201252,864.574E
201142,310.954E
201050,968.916E
200968,290.811E
200885,570.208E
200769,469.932E
200661,452.899E
200556,460.852E
200476,970.353E
200345,413.674E
200272,965.757E
200147,268.062E
200036,148.917E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva