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FAO · Climate

Montenegro: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

2450.69kg · 2050-46.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Montenegro from 2006 to 2050.

20062050

Every year

YearValue (kg)Note
20502,450.692F
20302,584.141F
20241,895.561E
20233,585.421E
20223,752.134E
20213,689.588E
20204,128.965E
20194,590.089E
20185,079.256E
20174,862.091E
20164,610.206E
20154,111.097E
20145,811.345E
20136,092.139E
20123,892.411E
20115,918.997E
20102,252.447E
20092,813.14E
20081,644.664E
2007743.559E
20064,580.907E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Montenegro: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2006–2050) · Interva