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FAO · Climate

Slovakia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

529,264kg · 2050+21.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Slovakia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050529,263.738F
2030574,026.053F
2024260,318.004E
2023377,333.263E
2022338,050.968E
2021383,068.02E
2020508,340.355E
2019518,312.794E
2018439,542.267E
2017349,874.464E
2016437,491.824E
2015441,356.973E
2014565,376.722E
2013906,273.863E
2012535,909.939E
2011446,468.259E
2010413,292.012E
2009628,379.774E
2008873,902.469E
2007610,672.554E
2006345,639.453E
2005758,493.088E
20041,304,966.863E
2003708,566.337E
20021,092,050.783E
20011,236,711.906E
2000764,692.43E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovakia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva