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FAO · Climate

Azerbaijan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

275.17kg · 2050-70.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Azerbaijan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050275.17F
2030273.036F
20242,472.983E
20233,675.664E
20223,829.954E
20216,220.539E
20206,036.571E
20196,254.209E
20187,499.459E
20178,336.963E
2016939.328E
2015192.35E
20141,202.785E
2013237.544E
20125,136.816E
2011740.351E
201036.315E
200945.194E
2008435.312E
200730.129E
2006216.294E
2005419.915E
20041,429.855E
2003706.145E
2002269.57E
200121.25E
2000117.026E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Azerbaijan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva