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FAO · Climate

Ireland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

5859.72kg · 2050-8.0% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Ireland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,859.718F
20306,356.058F
20176,747.473E
20166,699.625E
20156,682.996E
20146,561.387E
20136,533.763E
20126,533.763E
20116,445.605E
20106,408.126E
20096,369.426E
20086,329.644E
20076,288.926E
20066,247.422E
20056,205.286E
20046,162.683E
20036,109.682E
20026,045.677E
20015,980.625E
20005,914.619E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ireland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva