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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

363,492kg · 2050+55.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050363,492.111F
2030374,751.362F
2024243,219.273E
2023311,790.446E
2022589,589.713E
2021397,708.002E
2020349,361.39E
2019510,451.922E
201890,738.025E
2017495,733.559E
2016233,392.798E
2015652,222.229E
2014376,003.606E
2013131,676.991E
201252,549.68E
2011177,132.139E
2010345,487.368E
2009287,346.734E
2008473,452.417E
2007402,191.364E
2006269,767.494E
2005352,194.709E
2004405,017.879E
2003200,189.202E
200295,176.167E
200169,790.271E
2000166,825.286E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva