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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

100,304kg · 2050+15.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050100,303.532F
2030103,203.72F
202477,845.409E
2023104,888.86E
2022104,567.815E
202181,855.29E
2020102,871.767E
2019111,089.94E
2018101,261.993E
2017122,703.834E
201686,962.287E
2015117,749.658E
2014126,636.122E
2013102,586.614E
2012104,072.182E
2011124,924.186E
2010135,623.048E
2009156,383.544E
2008119,879.882E
2007100,691.534E
200685,881.815E
200593,838.883E
2004110,728.24E
2003105,542.21E
2002213,346.858E
2001185,468.944E
2000221,431.057E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva