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FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

24,826kg · 2050+19.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205024,825.886F
203026,428.547F
202430,501.889E
202342,402.174E
202231,933.584E
202135,261.833E
202026,528.166E
201934,597.392E
201824,790.226E
201724,398.265E
201620,865.652E
201526,240.172E
201418,483.64E
201328,233.85E
201225,850.495E
201124,234.45E
201020,322.549E
200927,087.805E
200822,252.067E
200725,274.082E
200628,103.631E
200523,913.087E
200432,616.91E
200330,454.959E
200229,031.157E
200130,698.445E
200049,424.846E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva