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FAO · Climate

Korea, Republic of: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

29.74kg · 2024+0.7% since 2014

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Korea, Republic of from 2000 to 2024.

20002024

Every year

YearValue (kg)Note
202429.737E
202329.787E
202230.138E
202129.422E
202027.042E
201930.407E
201829.588E
201730.093E
201637.749E
201525.273E
201429.517E
201358.458E
201258.596E
201158.737E
201044.381E
200930.473E
200371.832E
2002212.005E
2001164.915E
2000210.109E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Korea, Republic ofAPI and MCP

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Korea, Republic of: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2024) · Interva