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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

4.47Mkg · 2050+32.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,470,497.542F
20303,958,313.128F
20242,840,713.814E
20233,320,284.488E
20223,029,235.296E
20212,361,806.157E
20203,270,041.547E
20193,445,529.858E
20183,527,364.713E
20173,466,186.025E
20163,369,039.219E
20153,622,758.215E
20143,363,843.51E
20134,091,732.837E
20124,171,243.865E
20114,037,046.191E
20104,117,487.895E
20093,905,149.953E
20082,956,781.509E
20072,950,459.608E
20063,217,788.723E
20053,195,431.879E
20043,278,346.12E
20032,995,406.53E
20023,146,955.808E
20012,814,102.838E
20003,217,380.988E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva