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FAO · Climate

Uzbekistan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

65,550kg · 2050-4.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Uzbekistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205065,550.02F
203064,662.893F
202446,868.255E
202348,066.521E
202213,259.391E
202135,873.243E
202049,569.757E
20197,628.286E
201824,538.043E
201747,536.409E
201668,408.277E
201568,340.927E
201470,386.202E
201366,497.694E
201257,605.957E
201153,166.271E
2010123,981.335E
2009132,242.169E
2008110,043.747E
200771,433.603E
200656,338.667E
200534,954.499E
200427,765.234E
200323,944.082E
200246,222.23E
200159,860.205E
200047,888.164E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Uzbekistan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva