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FAO · Climate

Portugal: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

302,384kg · 2050+23.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Portugal from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050302,383.891F
2030349,595.86F
2024193,877.854E
2023186,269.418E
2022205,398.84E
2021234,000.266E
2020246,368.511E
2019239,328.746E
2018251,005.28E
2017228,714.931E
2016245,220.091E
2015249,525.42E
2014278,948.464E
2013291,950.389E
2012251,936.293E
2011285,242.696E
2010282,294.121E
2009299,808.78E
2008329,142.576E
2007339,011.563E
2006356,568.955E
2005332,232.217E
2004419,114.412E
2003427,062.49E
2002511,769.537E
2001447,232.214E
2000688,809.647E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Portugal: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva