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FAO · Climate

Russian Federation: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

56.59Mkg · 2050+86.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Russian Federation from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205056,587,569.629F
203057,285,543.878F
202414,242,744.758E
202319,981,350.857E
202224,806,902.211E
202121,468,033.453E
202027,145,243.192E
201917,779,775.187E
201822,927,148.623E
201729,892,978.845E
201630,353,881.066E
201526,263,571.347E
201440,625,942.27E
201340,809,122.666E
201227,726,188.359E
201135,805,301.832E
201022,981,597.186E
200951,434,994.816E
200853,183,055.585E
200747,317,436.473E
200636,998,184.33E
200546,474,724.413E
200436,936,855.445E
200350,624,313.265E
200286,440,025.991E
200180,735,370.687E
200069,611,949.774E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Russian Federation: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva