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FAO · Climate

North Macedonia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

105,015kg · 2050-11.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for North Macedonia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050105,014.813F
2030110,261.323F
202463,207.329E
202367,966.217E
202299,553.709E
202198,867.604E
2020108,530.823E
2019100,171.155E
2018107,006.588E
201799,872.203E
2016118,387.264E
201592,032.999E
2014127,016.89E
2013102,253.154E
201288,013.03E
201195,382.692E
2010100,787.798E
2009103,596.551E
2008112,277.417E
200784,766.583E
2006100,774.038E
2005113,082.818E
2004118,903.374E
200381,220.512E
200287,591.376E
2001117,754.85E
2000108,882.457E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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North Macedonia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva