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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

3.01Mkg · 2050-16.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,006,236.318F
20302,830,082.862F
20244,328,332.444E
20233,146,080.952E
20223,672,319.722E
20212,948,049.075E
20203,427,086.587E
20193,171,693.559E
20182,585,139.631E
20173,063,239.106E
20163,607,166.541E
20153,494,006.974E
20142,267,272.957E
20132,415,874.094E
20122,101,256.038E
20111,963,005.273E
20102,362,952.528E
20092,159,998.452E
20082,591,303.151E
20072,054,233.112E
20062,308,242.436E
20052,398,342.114E
20042,612,877.523E
20032,745,862.718E
20022,121,626.553E
20012,181,170.199E
20002,632,336.554E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva