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FAO · Climate

Serbia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

163,171kg · 2050+4.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Serbia from 2006 to 2050.

20062050

Every year

YearValue (kg)Note
2050163,171.495F
2030170,998.266F
2024182,507.733E
2023193,969.789E
2022192,782.785E
2021196,440.788E
2020148,632.436E
2019146,316.051E
2018148,437.18E
2017128,779.253E
2016156,339.567E
2015152,912.193E
2014139,153.344E
2013147,012.655E
2012121,532.088E
2011130,690.339E
2010123,058.697E
2009145,295.053E
2008153,804.533E
2007131,119.147E
2006179,293.745E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Serbia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2006–2050) · Interva