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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

633.80kg · 2050-77.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050633.796F
2030627.904F
20242,752.871E
20232,751.11E
20222,756.075E
20212,751.428E
20202,745.828E
20192,770.971E
20182,737.482E
20172,729.031E
20162,846.398E
20152,637.018E
20142,703.675E
20133,198.503E
20122,499.559E
20112,501.377E
20081,296.17E
2007349.182E
2006540.735E
2005755.435E
2004830.456E
20031,506.471E
20021,506.471E
20011,506.471E
20003,736.872E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva