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FAO · Climate

Austria: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

1.47Mkg · 2050-22.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Austria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,470,080.73F
20301,570,201.15F
20241,340,923.221E
20231,807,112.135E
20221,718,813.503E
20211,556,883.401E
20202,199,442.662E
20192,043,119.568E
20181,818,427.326E
20171,359,306.14E
20161,903,522.339E
20151,763,743.792E
20142,363,102.188E
20132,430,938.683E
20122,117,729.25E
20112,077,821.167E
20101,713,559.18E
20091,930,787.332E
20082,269,120.805E
20071,963,587.854E
2006999,294.802E
20051,718,158.825E
20042,177,997.588E
20031,426,958.829E
20021,810,770.545E
20012,212,818.908E
20001,947,543.36E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Austria: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva