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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

26.81Mkg · 2050-15.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205026,814,378.666F
203028,434,018.616F
202426,260,712.726E
202331,609,239.39E
202231,452,923.026E
202133,432,184.274E
202035,130,654.612E
201932,683,579.561E
201822,781,978.575E
201727,629,770.286E
201631,712,552.344E
201534,779,635.034E
201438,120,790.598E
201346,489,269.152E
201238,820,059.467E
201126,179,944.923E
201029,632,963.944E
200942,550,450.372E
200837,804,725.066E
200728,109,028.439E
200626,807,670.068E
200528,200,890.695E
200437,873,103.855E
200323,507,863.271E
200237,057,059.145E
200150,749,036.505E
200042,098,038.097E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Germany: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva